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Delicious, pink-red American heirloom, named for a creek in Pennsylvania. Large slicer with dense flesh that makes for lovely, thick sauces. Potato-leaved variety.
Sow in spring, plant into warm soil when risk of frost has passed. Staking variety.
Delicious, pink-red American heirloom, named for a creek in Pennsylvania. Large slicer with dense flesh that makes for lovely, thick sauces. Potato-leaved variety.
Sow in spring, plant into warm soil when risk of frost has passed. Staking variety.