‘D'Avignon’ radish seed

$5.00

Raphinus sativus

French heirloom of the finest flavour. Elongated red and white roots, best eaten while young and succulent. Fast growing - harvest as early as four weeks from sowing. Full sun, compost & moisture will ensure the sweetest crop, consistent watering is vital to prevent pithiness and splitting.

Edible greens (best cooked) and flowering tops too.

30+ seeds

Raphinus sativus

French heirloom of the finest flavour. Elongated red and white roots, best eaten while young and succulent. Fast growing - harvest as early as four weeks from sowing. Full sun, compost & moisture will ensure the sweetest crop, consistent watering is vital to prevent pithiness and splitting.

Edible greens (best cooked) and flowering tops too.

30+ seeds