Sculpit/Stridolo

$5.00

sold out

Silene vulgaris

Perennial, wild Italian herb. Celebrated as a spring green, the tender young shoots have pea-like flavour used raw in salads or cooked in omelette, frittata or pasta dishes. Full sun fertile soil. Prune hard to encourage tender growth.

Sow in spring or early autumn. Self seeds readily, remove spent flowers to prevent this and promote tender, delicious new growth.

20+ seeds

Add To Cart

Silene vulgaris

Perennial, wild Italian herb. Celebrated as a spring green, the tender young shoots have pea-like flavour used raw in salads or cooked in omelette, frittata or pasta dishes. Full sun fertile soil. Prune hard to encourage tender growth.

Sow in spring or early autumn. Self seeds readily, remove spent flowers to prevent this and promote tender, delicious new growth.

20+ seeds

Silene vulgaris

Perennial, wild Italian herb. Celebrated as a spring green, the tender young shoots have pea-like flavour used raw in salads or cooked in omelette, frittata or pasta dishes. Full sun fertile soil. Prune hard to encourage tender growth.

Sow in spring or early autumn. Self seeds readily, remove spent flowers to prevent this and promote tender, delicious new growth.

20+ seeds