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Kohl Rabi 'Delicacy Purple'

$5.00
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A modern cultivar of this gorgeous vegetable. The swollen, crisp, sweet stem is eaten grated, julienned or sliced a salad, pickled, briefly cooked or fermented, but the leaves and flowering stems are good food too. Sow early spring to early summer and early autumn.

50+ seeds

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A modern cultivar of this gorgeous vegetable. The swollen, crisp, sweet stem is eaten grated, julienned or sliced a salad, pickled, briefly cooked or fermented, but the leaves and flowering stems are good food too. Sow early spring to early summer and early autumn.

50+ seeds

A modern cultivar of this gorgeous vegetable. The swollen, crisp, sweet stem is eaten grated, julienned or sliced a salad, pickled, briefly cooked or fermented, but the leaves and flowering stems are good food too. Sow early spring to early summer and early autumn.

50+ seeds