Bedfordshire Onion
Allium cepa
High-yielding, mild, crisp brown onion. An almost 200-year-old English heirloom that stores well.
In cool areas sow in punnets in autumn then plant into fertile soil in full sun, thinning plants as they grow to 5-10cm spacings, thinnings eaten as spring onions. Stop watering when leaves begin to yellow in early summer and harvest when tops bend. Hang in cool, dark, airy place to cure for best storage.
50+ seeds
Allium cepa
High-yielding, mild, crisp brown onion. An almost 200-year-old English heirloom that stores well.
In cool areas sow in punnets in autumn then plant into fertile soil in full sun, thinning plants as they grow to 5-10cm spacings, thinnings eaten as spring onions. Stop watering when leaves begin to yellow in early summer and harvest when tops bend. Hang in cool, dark, airy place to cure for best storage.
50+ seeds
Allium cepa
High-yielding, mild, crisp brown onion. An almost 200-year-old English heirloom that stores well.
In cool areas sow in punnets in autumn then plant into fertile soil in full sun, thinning plants as they grow to 5-10cm spacings, thinnings eaten as spring onions. Stop watering when leaves begin to yellow in early summer and harvest when tops bend. Hang in cool, dark, airy place to cure for best storage.
50+ seeds